"Induproma SpA Management, on its policy of delivering quality products and services and meet client’s future and current needs has taken “Hazard Analysis and Critical Control Points”, as a preventive and effective tool to guarantee food innocuousness by identifying, evaluating and controlling hazards that may arise during reception, storage and dispatch of products. Induproma does not intervene nor modify raw materials.".

Verónica Miño Vallejos

General Manager